summer eats.

since it's nearly the end of summer 

{or you may live in the south & have two more months of it?}, 

i thought it'd now be fitting to share some recipes i've enjoyed this season.

makes perfect sense, right?

riiight.

anyway, i think these are new summer favorites,

except for the pizza.

you can eat pizza anytime, anywhere, any day.

{or is that just me?}

i found this at a great, recipe-rich blog 

{authored by 3 fellow marquette alums no less!}.

an interesting twist on a bland fruit salad for bbqs.

melon & mozzarella salad

kale pizza

i had a wholelotta kale leftover from

a farmstand put on by the program i used to work for

in tennessee.

naturally, i wanted to make pizza 

{see above declaration},

so i just swapped in the kale.

the carnivore-who's-turned-omnivore-out-of-love

with whom i share meals didn't give it rave reviews,

but i really liked it and found it even more 

delicious as cold leftovers the day after.

{again, pizza: any day, anywhere, any way}.

bon appetit!